I start feeling my way around my beans and resorted to using my fingers. He seats you at your table, then tells you where your utensils are on the table. If you're a meat eater, it's a wild and rare experience to eat such tender meat with your hands while no one can witness your primal adventure, making the feelings more vivid. I would like to apologize to them for coming in with a bunch of drunk rowdy guys on a bachelor party, and being about as loud as a jet. The experience: Upon entering the bar, you can order from the menu and get a bottle of wine served with dinner if you'd like.
Food is average, so it is not the place to just dine- it is a place to experience a different kind of dining. They also lead you back to your table and allow you to stay as long as you like. The prices are a little pricey. After practically picking up my veal scallopini whole and taking bites out of it, the veggies and potatoes almost became too impossible. Whereas we didn't know what we were going to be eating which made it that much more exciting for us, on top of the wine-fueled laughter of many of the guests that were there when we arrived, it was a fun evening. When they are ready, your name is called and this is when the real experience begins. We had seen many people come out looking squinty eyed with food on their shirts but Ant and I had done alright! It's a bit hard to find for those who are unfamiliar with Montreal, but after about 15 minutes, we got our bearings and were able to find the place.
My wife and I visited Dans le Noir during our trip to Montreal and I wanted to let my fellow Yelpers know about our experience. The food: I noted that many of my fellow Yelpers have mentioned that the food isn't all that good. I approached the man who was working at the desk, brown short hair, not tall. I would recommend to all my friends. Within the few minutes of navigating to the hand washing area yes, you will probably need to use your hand to eat at some point and the table, the entire experience is about learning to listen and execute instructions carefully, feeling and anticipating turns through the hand-on-shoulder, and trusting completely. .
Price wise, I think with the coupon, it is a steal. Leave your house, away from all of your electronic devices, all of the noise created by the machines you may have, just disconnect- it really is an amazing experience. You just had to hope that you were doing an okay enough job to not be making a mess on the table, your lap or your face. I had made it through the whole meal with my knife and fork and Ant well- he enjoyed it all with his hands which is perfectly fine! A and New York for last decade. Once we arrived at our table, the waitress helped us feel our chairs, sat down and get acquainted with the location of utensils and napkins on the table. I couldn't imagine having a good conversation sitting across a table from someone given the darkness and noise.
Staff was kind, efficient and good at what they do, and I support their mission. I had a small slice of chocolate cake for dessert and we managed to polish off the bottle of wine we ordered. I'd recommend this place to my friends. The experience: Upon entering the bar, you can order from the menu and get a bottle of wine served with dinner if you'd like. The chocolate cake tasted like it came from a supermarket and tasted nothing of chocolate. They have a reasonable selection of appetizers, entrees and desserts to choose from or you can also allow the chef to surprise you, which we did for all three courses of the meal. Also, what I thought was a pearl onion in the gravy was actually a carrot, cut into the shape of a pearl onion.
Here you will pay reasonable prices. Note: You need to order your meal and drinks before entering into the dinning room, so plan ahead for what you'll be wanting throughout your meal water, wine etc as they will not offer refills or extras after you're seated. Dans le Noir est ouvert toute la semaine sauf le lundi, créneaux a réserver par demie heure. It's amazing how much we depend on our eyes when we eat. In 1999, Spielmann opened Blindekuh German for Blind Cow , a project aimed at teaching the sighted about the sightless world, and provide jobs for blind people. The food: I noted that many of my fellow Yelpers have mentioned that the food isn't all that good.
After an hour of preparation and make up, my boyfriend surprised me with taking me Dans le Noir for diner. Restaurant dans Le Noir, 151 St-Catherine est, Montréal, Accueil: Tout d'abord il n'y a aucun accueil, le gérant est derrière son comptoir sans sourire et sans expliquer ce que l'on doit faire. Other conditions: Can not be combined with other offers or promotions. I'm glad I had the occasion to try! Plusieurs services d'urgence, pompiers et policiers, ont été dépêchés sur place, notamment pour superviser la circulation et venir en aide à des personnes coincées dans des ascenseurs. . It does get very loud and is hard to carry a conversation at times due to the noise I would definitely recommend trying it but I would also recommend leveling your expectations a little before going , the food will be good but not stellar , the service will be average at best banquet style service in the dark It is an unforgettable and really a unique experience that should be done at least once! I had grilled mushroom for starter, steak and chocolate cake. Boyfriend came up with a creative way of passing me a piece of his filet mignon by meeting my hand along the side of the table.
Note: It's not in the best neighborhood. Also, what I thought was a pearl onion in the gravy was actually a carrot, cut into the shape of a pearl onion. The overall experience was interesting eating in complete darkness - but at this location the food was not really good, and I dealt with some attitude with staff that was unwarranted. They have a reasonable selection of appetizers, entrees and desserts to choose from or you can also allow the chef to surprise you, which we did for all three courses of the meal. The experience of eating in the dark has been the rage of Europe, Australia, L.